Ingredients:
4 (10 count) cans biscuits
1 cup butter
1 1/2 cups sugar
3 tablespoons cinnamon
nuts (optional)
Directions:
Preheat oven to 350 F.
Cut biscuits into fourths.
Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
Pour half the melted butter into a bundt pan.
Layer biscuit pieces and nuts alternately.
Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
Bake 45 minutes. Cool slightly before removing from pan.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.