Ingredients:
1 cup oat flour
1 1/2 cups rolled oats
1/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sour soymilk ( add 1 tsp vinegar to soy milk)
egg substitute ( to equal 2 eggs)
Directions:
In a large bowl, stir together the oatmeal flour, oat flakes, flour, baking soda, and salt until evenly blended.
Add the sour milk and egg replacer and stir until”just mixed”.
Portion out about 3/4-1 cup of batter onto hot non-stick pan or a lightly oiled frying pan and cover with a lid.
Let sit on medium heat until the center starts to bubble and become sturdy.
Flip pancake over and cook other side until golden brown.
Repeat process until all the batter is gone.
Top with maple syrup.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.