Ingredients:
1/2 lb macaroni
1 tablespoon butter
1 eggs, beaten
1 teaspoon dry mustard
3 cups grated sharp cheddar cheese
1 cup milk
Directions:
Cook macaroni in water until tender.
Drain thoroughly.
Stir in butter and egg.
Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
Add cheese (saving some for top) to milk.
Pour macaroni into a buttered casserole and add milk/cheese mixture.
Sprinkle top with reserved cheese.
Bake at 350F for approx. 40 minutes, or until custard is set and top is crusty.
Servings: 6-8
Time preparation: 25 min.
Time total: 70 min.