Ingredients:
7 cups sliced onions
2 tablespoons butter
1/2 cup rice, uncooked ( not Minute Rice)
1 cup swiss cheese, grated
1/2 cup half-and-half cream
Directions:
Saute onions in butter.
Cook rice 5 minutes, then drain.
Put sauted onions and rice in a buttered casserole.
Add cream, then cheese.
Bake, uncovered, 350 F for 1 hour.
Servings: 6
Time preparation: 20 min.
Time total: 80 min.