Ingredients:
1/2 cup mayonnaise ( Best Foods, Hellmann’s, or Vegenaise)
1 tablespoon lemon juice
1 tablespoon grated dill pickles
1 teaspoon dried onion flakes
1 teaspoon chives (optional)
balsamic vinegar, to taste
Directions:
Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
Stir well.
Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
Serve with any kind of fish.
Refrigerate any leftovers in tightly covered container.
Note: although Mom doesn’t add the balsamic, herself, I love it and add it regularly. Just don’t tell her. ;).
Servings: 2-3
Time preparation: 5 min.
Time total: 5 min.