Ingredients:
1 lb ground beef, browned and drained
1 package taco seasoning
1 can kidney beans
1 (46 ounce) cans tomato juice
Directions:
Place cooked meat in large pot; add taco seasoning, tomato juice, and kidney beans.
Heat through; serve over tortilla chips.
Top with cheese, sour cream, avocado, etc.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.