Ingredients:
1 (16 ounce) packages frozen broccoli florets
1 tablespoon butter
1 tablespoon brown sugar
1/4 cup chopped onions
1/2 teaspoon salt
3 tablespoons vinegar
1/8 teaspoon dry mustard
6 slices bacon
Directions:
Cook and crumbled the bacon.
Set aside.
Cook the broccoli until tender crisp.
Drain.
Mix the rest of the ingredients (except bacon) in a small saucepan.
Heat over low-medium heat.
Pour over top of the broccoli.
Sprinkle the bacon on top.
Servings: 8
Time preparation: 30 min.
Time total: 30 min.