Ingredients:
2 1/3 cups flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 eggs, slightly beaten
1 cup water
1/4 cup margarine, melted
parsley (optional)
Directions:
Bring 2 qts water to boiling in a 3 or 4 qt saucepan.
Sift flour& salt.
Set aside.
In a bowl combine egg& water.
Gradually add flour mixture.
Stir till smooth.
(batter should be very thick& break from a spoon not pouring in a continuous stream) Spoon batter in to boiling water by 1/2 tsp dipping spoon in water each time.
Cook 1 layer of noodles at a time,donot over crowd Allow noodles to rise to surface.
Boil gentley 5-8 minutes or until tender.
Remove noodles with slotted spoon to a warm bowl.
Toss noodles with margerine sprinkle with parsley if desired& serve Serves 4-6.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.