Ingredients:
1 lb ground beef
1 (32 ounce) jars spaghetti sauce
1 (8 ounce) sour cream
1 (8 ounce) low fat cottage cheese
1 (12 -16 ounce) bags grated mozzarella cheese
6 lasagna noodles, at least
grated parmesan cheese
Directions:
Preheat the oven to 350 degrees.
Brown the meat and drain the fat.
Mix the sauce with the meat and heat.
In bowl, mix the sour cream and the cottage cheese.
Take 9×13″ pan and put a layer of sauce in it.
Top with some noodles.
Top with half of the mixed sour cream and cottage cheese.
Sprinkle with half of the mozzerella.
Repeat the layers and then top with the remaining meat sauce.
Bake covered with foil for 1 hour.
Servings: 6-8
Time preparation: 20 min.
Time total: 80 min.