Ingredients:
1 (6 ounce) cans tuna in water
1 (14 ounce) cans kernel corn, drained
1 can mushroom soup, undiluted
plain potato chips
Directions:
Mix together the first 3 ingredients.
In a greased casserole dish, layer plain potato chips on the bottom.
Cover with the tuna mixture.
Top with more chips.
Bake at 350 degrees until hot and bubbly.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.