Ingredients:
1 cup sugar
1/2 cup butter, melted
1 cup flour
4 eggs, well beaten
16 ounces chocolate syrup
1 1/2 cups sugar
6 tablespoons butter
6 tablespoons milk
1/2 cup chocolate chips
Directions:
Preheat oven to 350 degrees.
Combine the first 5 ingredients and pour into a well-greased 9×13″ pan.
Bake 35 min or till set.
Allow to cool before icing.
For icing: Combine the sugar, butter and milk in a saucepan and bring to a boil over medium heat, stirring frequently so as not to scorch.
Boil for one minute.
Add the chocolate chips and stir to melt.
Beat the icing with a spoon about 2 minutes, until fudgy thick.
Ice the brownies.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.