Mom’s Orange Souffle Salad

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Ingredients:
1 (13 1/2 ounce) cans pineapple tidbits
2 packages orange Jell-O
1 cup hot orange juice
1 cup sour cream
1 pint orange sherbet, softened
2 cans mandarin oranges, drained

Directions:
Drain the pineapple, reserving the syrup.
dissolve the jello in the hot orange juice.
Add 1/2 cup pineapple syrup and mix.
Chill until slightly thickened.
Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
Add drained pineapple and oranges and mix.
Pour into lightly oiled 2 1/2 quart mold and chill until firm.

Servings: 10-12

Time preparation: 20 min.

Time total: 20 min.

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