Ingredients:
1 lb lean ground beef
2 cups white rice, cooked
1/3 cup chopped parsley
2 cloves garlic, minced
1 eggs
1 medium onions, chopped
3 green onions, chopped
3 tablespoons olive oil
salt & pepper
1 can tomato sauce
1 medium onions, chopped
salt & pepper
3 1/4 cups water
Directions:
Cook chopped onion until transparent in a small amount of oil.
Add tomato sauce and water.
salt and pepper to taste.
Continue to simmer over medium low heat.
Bring a large saucepan full of water to boil.
Add small amount of salt.
Combine all meatball ingredients by hand in a large bowl.
Shape into meatballs (the size is up to you).
Drop meatballs into boiling water.
Cook until the meatballs float to the surface (about 5 minutes), then transfer into the tomato sauce and continue to cook for 5 minutes.
Serve over rice with a dollop of sour cream.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.