Ingredients:
1 1/2 lbs ground beef
1 medium onions, chopped
1 1/2 teaspoons cajun seasoning, your choice ( plenty of recipes for this right here on Zaar)
salt and pepper
1 (15 ounce) cans crushed tomatoes
1 (15 ounce) cans stewed tomatoes
2 cups okra, sliced ( frozen or fresh)
1 (8 ounce) cans mushrooms
8 ounces spaghetti, cooked
Directions:
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.