Ingredients:
2 (10 3/4 ounce) cans beef consomme soup
1 cup long-grain rice
1/2 cup fleishmans margarine
2 teaspoons onions, minced
Directions:
Instructions: Add all ingredients to a glass bowl& let soak till ready to cook.
Cook at 350 F till all moisture is gone, rice is soft and lightly browned.
About 25 minutes.
Serve immediately.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.