Mom’s Broccoli Cornbread

Mom's Broccoli Cornbread
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Ingredients:
2 (9 ounce) boxes cornbread mix
4 eggs
8 ounces cream cheese, softened
1 cup margarine, softened
1/2 cup onions, chopped
16 ounces frozen chopped broccoli, thawed

Directions:
Combine ingredients and pour into a 9 x 13 baking dish.
Bake at 325 for about 45 minutes or until lightly browned on top.

Servings: 12

Time preparation: 5 min.

Time total: 50 min.

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4.2 (1150 votes)

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