Ingredients:
1 lb thin spaghetti
1 lb ground round
1/2 cup chopped onions
1 small green peppers, chopped
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) cans water
salt and pepper
sharp cheddar cheese, cut in chunks sprinkled on top (optional)
Directions:
Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
Put spaghetti back into pot.
To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn’t stick.
This is how mom did it.
I add alittle cayenne, but that’s about it.
I don’t want to change it too much.
I like the old fashioned memories.
Kids like this meal.
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.