Ingredients:
1 (10 ounce) cans tomato soup
8 ounces cream cheese
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2-1 cup salad dressing ( miracle whip)
6 ounces small shrimp or 6 ounces broken shrimp, chopped
1 envelope gelatin
Directions:
Heat soup and stir in gelatin until dissolved.
Add cream cheese and beat until smooth.
Add remaining ingredients and mix well.
Pour into oiled molds, I usually use small margarine tubs.
Chill.
Unmold and serve with crackers.
Enjoy!
Servings: 25
Time preparation: 10 min.
Time total: 20 min.