Ingredients:
1/2 cup orange juice, sour ( fresh is ok)
1 tablespoon olive oil
1 tablespoon fresh lime juice
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
4 chicken breast halves, skinned
cooking spray
Directions:
Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
Preheat oven to 375 degrees.
Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
Serve with Coco Rice With Green Onions recipe #.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.