Ingredients:
3 1/2 cups beef broth or 3 1/2 cups vegetable broth
1 1/2 cups water
1 (16 ounce) cans crushed tomatoes
1 teaspoon basil
1 (15 ounce) cans black beans, drained and rinsed
1 medium onions, chopped
1 large carrots, chopped
3 cloves garlic, minced
1 cup frozen peas
1 cup elbow macaroni
salt and pepper
1/3 cup parmesan cheese
Directions:
In 4qt covered saucepan, bring broth, water, tomatoes, and basil to a boil.
Add remaining ingredients except parmesan.
Reduce to medium and simmer covered until macaroni is al dente, about 12 minutes.
Serve with parmesan sprinkled on top.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.