Ingredients:
2 lbs ground beef
1/2 cup chopped onions
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (5 ounce) packages boxed scalloped potatoes
2 cups milk
2 cups water
2 tablespoons margarine
2 eggs, beaten
1 cup parmesan cheese
paprika
Directions:
Preheat oven to 325 F.
Brown ground beef and onion together.
Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
Heat to boiling, stirring constantly.
Remove from heat and cool 2-3 minutes.
Gradually stir sauce into eggs.
Spread half of the potato slices in greased 9×13 pan.
Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
Pour sauce over top and sprinkle with paprika.
Bake uncovered 1 hour.
Let stand 10 minutes before serving.
Servings: 6-8
Time preparation: 20 min.
Time total: 90 min.