Ingredients:
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup lemon juice
3 cups Belgian endive, chopped
6 cups romaine lettuce, torn
1/8 cracked black pepper
1 tablespoon parmesan cheese
2 medium tomatoes, chopped
Directions:
Mix garlic, soy sauce and lemon juice in a large salad bowl and whisk together.
Add endive and romaine.
Toss to coat.
Top with cheese and pepper and tomatoes.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.