Ingredients:
2 cups hot water
1 3/4 cups sugar
2 ounces instant coffee
1 gallon milk
1 (24 ounce) bottles hershey chocolate syrup
3/4 gallon vanilla ice cream
Directions:
In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
Add instant coffee, stir and cover.
Let steep until cool.
Add milk and chocolate syrup.
Pour into punch bowl.
Add the ice cream in small scoops and serve.
Servings: 35
Time preparation: 10 min.
Time total: 22 min.