Ingredients:
1 quart eggnog
1 tablespoon instant french vanilla instant coffee granules or 1 tablespoon regular instant coffee granules
1/4 cup coffee-flavored liqueur
whipped cream
chocolate sprinkles or chocolate shavings
Directions:
Heat eggnog and coffee granules in large saucepan over medium heat until mixture is hot and coffee granules are dissolved; do not boil.
Remove from heat; stir in coffee liqueur.
Pour eggnog into individual mugs.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.