Ingredients:
8 cups water
2 cups fresh raspberries ( or frozen)
1/4 cup fresh mint, coarsely chopped
6 hibiscus tea bags ( or hibiscus and rose hips tea bags)
3/4 cup sugar
1 tablespoon fresh lemon juice
8 mint sprigs
Directions:
Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
Garnish with mint sprigs.
Makes 8 servings.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.