Ingredients:
6 cups mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened
1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts
1/2 cup semi-sweet chocolate chips
Directions:
Spoon ice cream into crust, mounding it higher in the center.
Melt chocolate chips and stir until smooth.
Drizzle over the ice cream.
Freeze for at least 6 hours or up to 2 months.
Remove from freezer 15 minutes before serving.
Slice and enjoy!
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.