Ingredients:
48 corn tortilla chips, shaped
3/4 cup fat free sour cream
1 1/2 teaspoons taco seasoning
1 (14 ounce) cans no-bean chili
1/2 cup cheddar cheese, shredded
Directions:
Heat toaster oven to broil.
In small bowl, combine sour cream and taco seasoning.
Place 1 tsp chili in each taco cup (I used tostitos scoops).
Top with 1/2 tsp cheese.
Place in toaster oven and broil 1-2 minutes.
Top with sour cream.
Servings: 48
Time preparation: 5 min.
Time total: 7 min.