Ingredients:
3/4 cup cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup ripe olives
3 eggs, beaten
1 cup half-and-half
1/4 cup butter or 1/4 cup margarine, melted
3 drops hot pepper sauce
1/2 cup biscuit mix or 1/2 cup baking mix
2 tablespoons grated parmesan cheese
1/2 teaspoon ground mustard
Directions:
In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
In a mixing bowl, combine the remaining ingredients just until blended.
Pour over ham mixture.
Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Servings: 12
Time preparation: 15 min.
Time total: 35 min.