Ingredients:
3/4 cup butter, softened
3/4 cup sugar
1 eggs
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup candied red cherries, chopped
Directions:
In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350′ for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Servings: Serve
Time preparation: 15 min.
Time total: 32 min.