Microwave Tuna Casserole

Microwave Tuna Casserole
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Ingredients:
1 (6 1/4 ounce) boxes macaroni and cheese mix
4 tablespoons butter, cut in small pieces ( half a stick)
1 (10 3/4 ounce) cans cream of mushroom soup
1 (5 ounce) cans tuna fish, drained
1 tablespoon lemon juice

Directions:
Put the macoroni from the box into a Microwave Popcorn maker — I use a Anchor Hocking model.
Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender — then drain.
Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
Heat on high for 1 minute or until hot.

Servings: 2

Time preparation: 3 min.

Time total: 14 min.

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4.2 (1062 votes)

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