Ingredients:
1 large eggs
1/8 teaspoon white vinegar
1/3 cup water
salt and pepper
Directions:
Add the water and white vinegar to a 6 ounce custard cup.
Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap.
Place in microwave and cook for 1 minute or until desired doneness.
You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
Immediately remove egg from hot water with a slotted spoon as it will continue to cook.
Serve with salt and pepper to taste.
Servings: 1
Time preparation: 5 min.
Time total: 6 min.