Microwave Cherry Crisp

Microwave Cherry Crisp
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Ingredients:
1 (21 ounce) cans cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick oats
1/3 cup flour
1/4 cup cold butter

Directions:
Put pie filling in greased 9in pie plate.
Mix brown sugar, flour, and oats.
Cut in butter until crumbly.
Sprinkle over filling.
Microwave on high for 12 minutes.

Servings: 6

Time preparation: 5 min.

Time total: 17 min.

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4.7 (1266 votes)

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