Ingredients:
kosher salt or margarita salt
1/2 cup fresh lime juice
1 (12 ounce) bottles beer ( Mexican, such as Corona or Pacifico)
1 -2 dash Worcestershire sauce ( vegetarian brands are available)
1 -2 dash Tabasco sauce
1/2 limes, cut into wedges
Directions:
Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
Add Worcestershire and Tabasco to each. Garnish with lime wedges.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.