Mexican White Cheese Dip

Mexican White Cheese Dip
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Ingredients:
2 cups easy melt white processed cheese, shredded
3/4 cup milk
1/8-1/4 cup pickled jalapeno peppers, with juice

Directions:
Warm milk, slowly add shredded cheese,when melted add jalapenos.
As it sits it will become firmer.
If the consistancy is not firm enough add more cheese, if too firm add more milk.
Can prepare and reheat in the microwave.

Servings: 2

Time preparation: 10 min.

Time total: 15 min.

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4 (1287 votes)

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