Ingredients:
2 (8 ounce) packages ounces cream cheese, softened
1 (4 ounce) cans chopped green chilies, drained
1 (4 ounce) cans chopped black olives, drained
1/4 cup pimientos, drained
1 (1 1/4 ounce) packages taco seasoning mix
1 (1 ounce) package dry ranch dressing mix
10 -12 large flour tortillas
Directions:
Mix all ingredients except tortillas.
Divide mixture evenly among tortillas, spread slightly and roll up.
Refrigerate 1-2 hours and cut into 1-inch slices.
Can be served with sour cream if desired.
Servings: 24
Time preparation: 20 min.
Time total: 110 min.