Mexican Salad

Mexican Salad
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Ingredients:
4 tomatoes, seeded and diced
1 head iceberg lettuce, coarsley chopped
1 medium sweet onions, chopped
1 lb chicken, cooked and shredded
15 ounces red kidney beans, rinsed and drained
1 cup shredded cheddar cheese
2 cups crushed Doritos
2 tablespoons taco seasoning
8 ounces thousand island dressing

Directions:
In a small bowl, mix together taco seasoning and salad dressing.
In a large bowl, toss together all remaining ingredients.
Pour dressing over top and toss to coat.

Servings: 6-8

Time preparation: 10 min.

Time total: 10 min.

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4.7 (1756 votes)

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