Ingredients:
4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins
Directions:
Preheat oven to 325.
Grease (I use butter) two 8×4 loaf pans.
Mix all dry ingredients in a bowl.
Add remaining ingredients.
Split batter between the loaf pans.
Bake for 1 hour.
Servings: Serve
Time preparation: 20 min.
Time total: 80 min.