Ingredients:
4 lbs pork, cut in chunks
20 pitted prunes
1 large fresh tomatoes
1/2 cup canned chipotle chiles, with its juice
2 tablespoons cooking oil
Directions:
Prehat oven to 150 C (convert to ?F).
Sear the meat on all sides on a pan in the hot oil.
Place on a baking dish in the oven for one hour.
Process rest of the ingredients in the blender, strain, and pour over the meat.
Continue cooking in oven until meat isdone and sauce is bubbly.
Servings: 6-8
Time preparation: 15 min.
Time total: 105 min.