Ingredients:
4 (12 inch) fat free tortillas
1 (16 ounce) cans fat-free refried beans
1 cup salsa
2 medium plum tomatoes, diced
1 (4 ounce) cans chopped green chilies, drained
1/2 cup chopped green peppers
1/4 cup chopped onions
1 (2 1/4 ounce) cans sliced ripe olives, drained
1 cup shredded low-fat cheddar cheese
Directions:
Place tortillas on two ungreased baking sheets; spread with beans.
Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
Bake at 350 F for 10 minutes or until the cheese is melted.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.