“Mexican pasta”

"Mexican pasta"
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Ingredients:
1 (16 ounce) packages fettuccine pasta
1 can cheddar cheese soup
1/2 cup milk
2 cups picante sauce
sliced black olives (optional)
chopped jalapenos (optional)

Directions:
Boil pasta as directed on package.
Drain and put in large serving bowl.
Mix picante sauce, milk, and cheese soup in a smaller bowl until creamy.
Heat in microwave until warm.
Mix sauce and pasta together and garnish with olives and jalepenos if desired.

Servings: 6-8

Time preparation: 5 min.

Time total: 25 min.

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4.2 (1464 votes)

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