Ingredients:
2 slices bread, torn into small pieces
1/2 cup milk
2 lbs lean ground beef
2 eggs, beaten
1 small onions, finely chopped
3 garlic cloves, minced
1/4 cup finely chopped fresh parsley
1/2 teaspoon ground black pepper
2 (16 ounce) jars Pace Picante Sauce
Directions:
Soak bread in milk until soft. Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1″ meatballs. Place in baking dish.
Bake at 350 F 25 minute or until meatballs are done.
Place meatballs in saucepot. Add picante sauce and heat through. Serve with cocktail toothpicks.
Servings: 50
Time preparation: 30 min.
Time total: 60 min.