Ingredients:
1 1/2 lbs ground chuck
1 large onions, chopped
1 green peppers, chopped
2 fresh tomatoes, chopped ( canned ok)
1 can Rotel Tomatoes
salt & pepper
12 corn tortillas
1 (16 ounce) cans ranch style beans
1 lb Velveeta cheese, thinly sliced
1 can cream of chicken soup
Directions:
Brown meat with onion and pepper.
Add tomatoes, salt and pepper.
Arrange in a 9×13 dish, one layer of tortillas, meat, beans, and cheese.
Repeat layers.
Top with soup.
Bake at 350 degrees for 35-40 minutes until bubbly.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.