Ingredients:
1 package hot roll mix
1/4 cup very warm water ( finely minced)
1 (8 ounce) cans tomato sauce
1/4 cup cornmeal
1 lb ground beef
1 (12 ounce) cans corn, drained ( with peppers)
1/4 cup finely minced onions
1/2 teaspoon oregano
1/2 cup taco sauce
1/2 cup catsup
1 (4 ounce) cans diced green chilies, drained
1 1/2 cups shredded cheddar cheese
10 stuffed green olives, halved
Directions:
Grease 14inch pizza pan.
In large bowl dissolve yeast from hot roll mix in water.
Add tomato sauce, hot roll mix and cornmeal.
Blend well.
With greased fingers, spread on pan.
Cover and let rise until doubled (about 35 minutes).
In large skillet, brown beef.
Drain.
Remove from heat, add next 5 ingredients.
Heat oven to 400*.
Spread filling on crust, sprinkle with green chilis.
Top with cheese and olives.
Bake for 35 minutes or until edges are brown.
Servings: 6
Time preparation: 15 min.
Time total: 50 min.