Ingredients:
3 cups macaroni
1 cup diced tomatoes
1 (4 ounce) cans chopped green chilies, drained
1 (2 ounce) jars diced pimentos, drained
1 cup half-and-half
1/2 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1 teaspoon salt
1 tablespoon taco seasoning
Directions:
Cook macaroni acc to directions; drain.
Add all remaining ingredients.
Cook on low, stirring occasionally until cheese is melted and sauce is hot.
Servings: 6
Time preparation: 8 min.
Time total: 18 min.