Mexican Hot Pepper Sauce

Mexican Hot Pepper Sauce
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Ingredients:
1 (32 ounce) jars chili peppers, cartitoes ( pickled yellow peppers, use brine)
1 (32 ounce) jars hot pickled banana peppers ( use brine)
1 (4 ounce) cans jalapeno peppers ( drained)
2 medium onions
2 garlic cloves
2 (32 ounce) cans plum tomatoes

Directions:
Put ingredients through blender and put in sterilized bottles.
Refrigerate.
Note: this makes a large batch, you may want to half the recipe – or go with it and share as I do!

Servings: Serve

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.7 (1559 votes)

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