Ingredients:
1 (32 ounce) jars chili peppers, cartitoes ( pickled yellow peppers, use brine)
1 (32 ounce) jars hot pickled banana peppers ( use brine)
1 (4 ounce) cans jalapeno peppers ( drained)
2 medium onions
2 garlic cloves
2 (32 ounce) cans plum tomatoes
Directions:
Put ingredients through blender and put in sterilized bottles.
Refrigerate.
Note: this makes a large batch, you may want to half the recipe – or go with it and share as I do!
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.