Ingredients:
4 hot dogs
1 tablespoon butter
1 teaspoon cumin
1 (10 ounce) packages frozen corn
1 tomatoes
1 cup bottled salsa
Directions:
Slice 4 hot dogs crosswise into wheels.
Heat 1 Tbls. butter in nonstick skillet.
Add hot dogs, 1 teaspoons ground cumin; cook 3 minutes.
Add 10 oz. box frozen kernel corn, thawed, and 1 tomato, seeded, chopped; cook 3 minutes.
Stir in 1 cup bottled salsa; heat through.
Serve over rice.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.