Ingredients:
1 (8 ounce) packages cream cheese, softened ( I use FF cream cheese)
1/3 cup mayonnaise ( I use FF mayo)
2/3 cup pitted green olives, chopped
1 (2 1/4 ounce) cans black olives, chopped
6 green onions, chopped
8 10-inch flour tortillas
1/2 cup salsa
Directions:
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
Spread cream cheese mixture in a thin layer onto each tortilla.
Roll up tortillas.
Chill about 1 hour, or until the filling is firm.
Slice chilled rollups into 1 inch pieces.
Serve with salsa for dipping.
Servings: 8-10
Time preparation: 5 min.
Time total: 65 min.