Ingredients:
1 cup couscous
1 1/2 cups chicken broth
1 cup water
1 (19 ounce) cans kidney beans, drained
1 Ortega taco seasoning
1 red peppers, chopped
1 cup corn
Directions:
Add everything together and cook on low heat until water is absorbed and couscous is fully cooked.
Servings: 4
Time preparation: 2 min.
Time total: 12 min.