Ingredients:
1 lb ground beef
1 medium onions, chopped
1 garlic cloves, minced
1 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (11 ounce) cans mexicorn
1 (4 ounce) cans chopped green chilies
package corn chips
1 (10 ounce) cans enchilada sauce
1 -2 cup shredded colby-monterey jack cheese ( 4-8 ounces)
Directions:
In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt.
baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncovered, at 350 degrees for 8-10 minutes or until heated through.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.