Ingredients:
1 lb boneless skinless chicken breasts
14 1/2 ounces chicken broth
8 ounces tomato sauce
1 (1 1/2 ounce) packages taco seasoning mix
11 ounces corn or 11 ounces mexicorn
2 cups instant rice
2 tablespoons extra virgin olive oil
sour cream
cheddar cheese, shredded
tortilla chips
Directions:
Saute chicken in oil until white (about 3 min).
Add chicken broth, sauce, and taco seasoning.
Bring to boil, then simmer, covered, 5 min, stirring occasionally.
Add corn, bring to full boil.
Stir in rice, cover, remove from heat. Let stand 5 minutes, stir.
Serve with toppings (sour cream, cheese, and chips) as desired. Try breaking the chips into small pieces over the dish! Reheats well.
Servings: 4-6
Time preparation: 30 min.
Time total: 60 min.